The Tavern

Just off the main lobby, The Tavern offers the perfect place to unwind. The comfortable environment allows guests an alternative to the formal Dining Room. Thick burgers and cold beer can be found on the menu, along with many of The BALSAMS specialties. Apres ski entertainment takes place daily during winter afternoons, while music & dancing follow at 9:00 p.m.  See below to view selections from our recently updated menus, where old favorites meet unique new offerings.  

Please call 1-877-225-7267 for more information.

Soups & Chiles

Southwestern White Bean Chili

Seasoned White Beans, with Shredded Chicken,  

Salsa & Sour Cream

The BALSAMS Chili

All-Beef Chili with a Touch of Smoked Jalapeno

Cream of Tomato Soup

Finished with Cabot Extra Sharp Cheddar

New England Fish Chowder

Large Pieces of New England Haddock & Roasted Salt Pork

Small Plates

Smoked Long Island Duck Breast

Cranberry-Orange Cream Cheese, Peppercorn Flatbread

New England Artisan Cheeses

Selection of Chevre, Blue, Cheddar with Fruit & Crackers

Variety May Change

Maple Cured Salmon Gravlax

New Hampshire Goat Cheese & Brioche Toasts

“White-Out” Chili Cheese Fries

 Sweet Potato Fries Topped with White Bean Chili & Cabot Pepper Jack Cheese

Coos County Wings

 Maple Buffalo Wing Sauce, Crudité & Blue Cheese Dressing

The BALSAMS Bakery Popover Cheddar Fondue

Cabot Extra Sharp Cheddar, Served with Sweet Pickles

Tavern Nachos

4 Pepper Salsa, Monterey Jack & Cheddar Cheeses

Black Olives and Cilantro Sour Cream

Add Venison or Beef & Chicken Chorizo

Sweet Potato Fries

Tortilla Chips with The BALSAMS 4 Pepper Salsa

Vegetarian Relish Plate

Marinated Olives, Pickled Vegetables & Peppers

Tossed Field Greens Salad

Cucumber, Black Olives, Julienne Carrots & Red Onions

Choice of Dressing