The Dining Room

The Dining Room

The Dining Room

Dining at The BALSAMS is always a special occasion. Our acclaimed chefs use only the freshest ingredients, oftentimes from local famers.  The menu changes nightly, and is presented table d' hôte style by the gracious & charming staff.  Our celebrated wine cellar features over 4,000 bottles from 310 different labels, and is continually recognized by Wine Spectator.  For a PDF of our wine list click here.

Please note, the Dining Room is open for breakfast and dinner year-round.  The BALSAMS Buffet Luncheon is served during our social summer season, and on holidays.  Table d' hôte is only available for dinner. Also, men are required to wear jackets for evening dining.  See below for a sample menu.

Please call 1-877-225-7267 for more information, or to make a reservation.

The BALSAMS Table D'Hote

Sample Dinner Menu

Appetizers

Turkey Bacon Terrine

Butternut Squash Salad, Cranberry Conserve

Chilled Sesame Seared Tuna

Wakame Salad, Ponzu Sauce

Eggplant Roulade with Herb Ricotta & Spinach Filling

Oven Roasted Plum Tomatoes

 

Soups

Chilled Roasted Sweet Potato Bisque

Puree of Split Pea

Smoked Ham

Vegetable Beef Barley

 

Salads

  Mélange of Greens  

Tomato, Cucumber, Onion, Carrot, Olives

Romaine & Iceberg with Vidalia Onions

Tomatoes, Kalamata Olives, Feta Cheese

Greek Dressing

The BALSAMS Caesar

Garlic Herb Croutons, Parmesan Cheese

French, Russian, Creamy Italian, Oil & Vinegar, Blue Cheese, Honey & Lemon Fat Free Tomato Basil, Balsamic Vinaigrette,  Italian, Ranch   

 

Entrees

Grilled Certified Angus Ribeye Steak

Baked Russet Potato, Maitre d’Hotel Butter

Poached Atlantic Swordfish Filet

Sun Dried Tomato Couscous, Passion Fruit Beurre Blanc

Roast Loin of Venison

 Spoon Bread, Blackberry Demi Glace

Pan Roasted Long Island Duck Breast

Brown Jasmine Rice, Dried Cranberry Jus Lié

Vegetable Risotto with Winter Squash and Toasted Pine Nuts

Sweet Pepper Cream

Coconut Pork over Baby Greens

Watermelon, Blueberries, Red Onion

Cilantro Lime Vinaigrette

Seasonal Fresh Fruit Plate

Banana Walnut Yoghurt

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Testimonials

The BALSAMS has been one of our favorite places for 25 years now, we love it more and more each time we come!  The Notch is an incredible, beautiful place, and your staff is just superb.  We really enjoyed hiking around all the waterfalls, then enjoying the great food.  See you again soon!

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